My sister was vacationing in Austria and since I couldn't join her, I decided to try baking the famous Austrian cake, the Sacher Torte. This is a layered chocolate cake with apricot jam coated with chocolate ganache and chocolate glaze. I'm not really a fan of apricot jam, but I love chocolate. And chocolate ganache. And chocolate glaze. How decadent! The recipe calls for some alcohol, but my version was made without it.
Check out the Sacher Torte recipe.