Saturday, April 7, 2012

Sacher Torte (minus the Kirschwasser syrup)

My sister was vacationing in Austria and since I couldn't join her, I decided to try baking the famous Austrian cake, the Sacher Torte. This is a layered chocolate cake with apricot jam coated with chocolate ganache and chocolate glaze. I'm not really a fan of apricot jam, but I love chocolate. And chocolate ganache. And chocolate glaze. How decadent! The recipe calls for some alcohol, but my version was made without it. 

Check out the Sacher Torte recipe.

No comments:

Related Posts with Thumbnails